Milo is a chocolate and malt powder produced by Nestle that is marketed as a source of energy and nutrition. It is mixed with hot or cold milk as a beverage or can be used as a cooking ingredient.
Milo was developed in Australia in 1934 by Thomas Mayne.
Nestle acquired the rights to Milo in the 1960s and began producing it internationally.
Milo is now sold in over 40 countries worldwide.
Horlicks is a malted milk powder that is also marketed as a nutritious drink. It is produced by GlaxoSmithKline and is popular in India and the UK.
Bournvita is a chocolate malted drink mix that is similar to Milo. It is produced by Mondelez International and is popular in India and Nigeria.
Ovaltine is a malted milk powder that is similar to Milo. It is produced by Associated British Foods and is popular in the UK and Switzerland.
Milo Original is the classic chocolate and malt powder that is mixed with milk to create a tasty beverage.
Milo 3 in 1 is an instant drink mix that already contains milk and sugar. It is a convenient option for those who don't want to mix their own drink.
Milo Nuggets are small, bite-sized treats made from Milo powder and rice crisps. They are a popular snack in Asia and Australia.
The ingredients in Milo include malt extract, sugar, cocoa powder, milk solids, and minerals such as calcium and iron.
Yes, Milo is suitable for vegetarians as it does not contain any animal-derived ingredients.
Milo can be a good source of nutrition and energy when consumed in moderation as part of a balanced diet. It contains vitamins and minerals such as calcium and iron.
Yes, Milo can be used as an ingredient in baking. It can be added to cakes, cookies, and other desserts for a chocolatey and slightly malted flavor.
No, Milo is not widely available in the United States. It is primarily sold in Asia, Africa, and Australia.