Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
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Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
Swans Down Cake Flour is the one ingredient for which there is no substitute.
Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
Numéro d'article: 88445157

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Numéro d'article: 88445157

XOF 16153

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Type de régime :
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Swans Down Cake Flour is the one ingredient for which there is no substitute.
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Ce qui se démarque

High Quality
Swans Down Regular Cake Flour ensures exceptional baking results. Its fine texture creates fluffy cakes and desserts, elevating your baking from ordinary to extraordinary.
Versatile Use
Ideal for various baked goods, this cake flour is perfect for cakes, cookies, and more, making it a versatile choice for both amateur and professional bakers.
Bulk Packaging
The 32oz pack of 8 offers great value, providing plenty of flour for multiple baking projects, ensuring you always have the right ingredient on hand for your culinary creations.

Détails du produit

Shop online at Ubuy Burkina Faso for Swans Down Regular Cake Flour. Perfect for baking cookies, pies, cupcakes, bars, and more. Get America's favorite cake flour now!
Product Dimensions 8.35 x 6.45 x 2.55 inches (21.2 x 16.4 x 6.5 cm); 2.18 pounds (990 grams)
Item model number 149600
UPC 723359381322 047900130109
Manufacturer Swans Down
Units 32 Ounce
Brand NameSwans Down
SpecialtyNo Artificial Preservatives
Diet TypeKosher
Item FormRaw
Region of OriginUSA
Container TypeBox,Can
CuisineUniversal
Flavorpies
Item Type NameSwans Down Regular Cake Flour, 32-Ounce Boxes (
Model Number149600
Set NameSingle
Part Number047900130109_dupe
Item Weight2.2 pounds (1 kg)
Item Package Weight0.96 kg
Number of Items1
Unit Count32 Ounce
Package Size Name32 oz
Number of Pieces1
Size32 Count (Pack of 1)
Package Weight3 Pound (1.36 kg)

À qui est-ce destiné ?

Suitable For
  • Baking Enthusiasts

    Perfect for those who love baking cakes and pastries with a finely milled, reliable flour for fluffy results.

  • Home Bakers

    Ideal for home bakers seeking consistent quality in their cake recipes, ensuring great texture and rise every time.

  • Catering Services

    Excellent choice for catering businesses that require high-volume flour for large batches of cakes and desserts.

Not Suitable For
  • Gluten-free Needs

    Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat gluten.

DESCRIPTION DU PRODUIT

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Swans Down Regular Cake Flour best used for?

    répondre: Swans Down Regular Cake Flour is ideal for baking cakes, cookies, and pastries due to its low protein content. This results in a soft texture that is perfect for creating light and fluffy baked goods. Additionally, it provides a smooth consistency, allowing for even mixing and better rising. Use it for classic cakes like sponge or pound cake, or when making delicate cookies that require a tender crumb.
  • question: Is Swans Down Regular Cake Flour suitable for gluten-free baking?

    répondre: No, Swans Down Regular Cake Flour contains wheat flour and gluten, making it unsuitable for gluten-free baking. For those with gluten sensitivity or celiac disease, alternatives like almond flour or gluten-free flour blends are recommended. However, if you are looking to make traditional baked goods with a tender texture, this cake flour is your best option.
  • question: How should I store Swans Down Regular Cake Flour to maintain its freshness?

    répondre: To maintain the freshness of Swans Down Regular Cake Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and humidity prevents clumping and spoilage. For long-term storage, consider placing it in the refrigerator or freezer, which can extend its shelf life further without compromising quality, especially if you bake infrequently.
  • question: Can I use Swans Down Regular Cake Flour for bread baking?

    répondre: While Swans Down Regular Cake Flour can technically be used for bread, it may not yield the best results. Its lower protein content is designed for cakes, which lack the structure typically necessary for bread. If you’re looking to make bread with a chewy texture and good rise, consider using bread flour instead, which has a higher protein content.
  • question: What’s the difference between cake flour and all-purpose flour?

    répondre: Cake flour, like Swans Down, has a lower protein content than all-purpose flour, typically around 8%. This results in a finer texture and softer final product, ideal for cakes and delicate pastries. All-purpose flour, on the other hand, contains about 10-12% protein and is more versatile for various baking needs, including sturdier items like bread or pizza crusts.
  • question: Is Swans Down Regular Cake Flour bleached or unbleached?

    répondre: Swans Down Regular Cake Flour is typically bleached, which helps alter the flour's protein structure and provides a finer texture. Bleaching also improves the flour's baking properties by enhancing its whiteness and making it more effective for light baking. If you prefer unbleached flour for a slightly richer taste, you may want to look for alternatives labeled as such.
  • question: What types of cakes can I bake with Swans Down Regular Cake Flour?

    répondre: With Swans Down Regular Cake Flour, you can bake various types of cakes, including light layer cakes, chiffon cakes, and cupcakes. Its finely milled texture contributes to a delicate crumb, making it particularly well-suited for celebratory cakes and fine pastries. Experiment with recipes for a classic vanilla cake or lemon cupcakes for delightful results.
  • question: Can I substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour?

    répondre: Yes, you can substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour, but it's important to be mindful of texture differences. Use about 1 cup of cake flour for every cup of all-purpose flour, but since cake flour absorbs less liquid, you may need to slightly adjust the liquid in your recipe to maintain the right consistency.
  • question: Does Swans Down Regular Cake Flour contain any additives or preservatives?

    répondre: Swans Down Regular Cake Flour generally does not contain any additives or preservatives. It's made purely from soft wheat, making it a straightforward choice for baking without unwanted chemicals. Always check the packaging if you have specific dietary concerns, as formulations can change.
  • question: Where can I buy Swans Down Regular Cake Flour, 32oz Box Pack of 1 in Burkina Faso?

    répondre: You can purchase Swans Down Regular Cake Flour, 32oz Box Pack of 1 at Ubuy. Ubuy offers a convenient shopping experience with a wide variety of products including baking essentials like cake flour, whiling ensuring a secure transaction process.

Swans Down Wheat Flours & Meals 149600 Editorial Review

**** The cake flour in question has garnered a host of positive reviews, establishing itself as a favorite among home bakers looking for elevated baking results. Users Consistently express satisfaction with the flour's ability to produce the tender, moist cakes they desire. Many note the substantial difference this specific flour makes when baking, particularly in cakes and cookies. For those new to cake flour, the reviews suggest it is a transformative ingredient, with one user declaring their cakes to be fluffier and moist compared to those made with all-purpose flour. Longtime users appreciate the Consistent quality and texture this product delivers, mentioning their use over several years, which indicates a strong customer loyalty to this brand. Although some users note that the flour is on the pricier side, they feel that the exceptional outcomes justify the cost. The flour is also highlighted for its versatility, with some bakers seeing excellent results in cookies alongside cakes, further solidifying its reputation as a quality baking staple. Overall, this cake flour is regarded as an indispensable ingredient for creating delightful baked goods, making it a go-to choice for both serious and casual bakers. **

Avis et évaluations clients

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Avantages

  • Produces tender and moist cakes
  • Improves texture significantly compared to all-purpose flour
  • Creates Consistently good results over time
  • Versatile for various baking needs, including cookies
  • Long-time favorite among loyal users

Les inconvénients

  • Considered a bit pricey by some users

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

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XOF 16153

Commandez maintenant et recevez votre commande aux alentours du Sunday, Septembre 06

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Caractéristiques et avantages

  • Generational favorite since 1894 for baking.
  • Ideal for cakes, cookies, muffins, and more.
  • Ultrasifted for finer texture and enhanced flavor.
  • Produces lighter, fluffier, and moister baked goods.
  • Made from the finest American soft winter wheat.
  • Perfect for all scratch baking recipes.

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