Modernist Pantry is an online store that caters to chefs and home cooks interested in molecular gastronomy, modernist cooking techniques, and innovative ingredients. They offer a vast range of supplies like hydrocolloids, emulsifiers, gelling agents, natural colors, acids, and salts that can enhance the texture, taste, and appearance of food.
- Modernist Pantry was founded in 2010 by Dr. Ben Wolff, a materials scientist, and Alina Morse, a food enthusiast.
- They started the company to share their passion for modernist cooking by distributing hard-to-find ingredients and equipment.
- Today, Modernist Pantry has become a go-to destination for chefs, mixologists, and home cooks looking to push their flavor boundaries.
- In 2019, they opened a research and development lab called the Modernist Pantry Lab to test and create new culinary products.
Texturas is a brand of modernist cooking products and ingredients that originate from Spain. The brand offers a range of items including thickeners, gelling agents, and stabilizers for the modernist kitchen.
The Molecule-R is a brand of molecular gastronomy kits and tools aimed at the home cook. They provide a range of products that allow individuals to experiment with molecular gastronomy techniques in their own kitchens.
Gourmet Food World is an online retailer of gourmet and specialty foods. They offer an extensive selection of high-quality ingredients for both professional chefs and home cooks with several unique and innovative items.
Sodium Citrate is a flavorless, white crystalline powder that acts as an emulsifier in modernist cooking. It is commonly used to create stable cheese sauces.
Agar Agar is a vegan gelatin substitute made from seaweed. It is a tasteless powder that is commonly used as a gelling agent in modernist cooking.
Calcium lactate is a white crystalline powder that is used in modernist cooking as a firming agent. It is commonly used to create spheres and jellies.
Soy Lecithin is a natural emulsifier that is widely used in modernist cooking to create foams and other airy preparations.
Methylcellulose is a food-grade chemical compound that is used in modernist cooking as a thickener and gelling agent. It is commonly used to make fake caviar and hot gel sheets.
Modernist cooking is a style of cuisine that uses scientific techniques and ingredients to create unique and innovative dishes. It blends food science with culinary arts to create new textures, flavors, and presentations.
Yes, most of the ingredients used in modernist cooking are safe to consume in small amounts. However, it is crucial to follow the instructions and use caution while handling the chemicals.
Hydrocolloids are a group of substances that can absorb water and form a gel-like substance. They are commonly used in modernist cooking to create unique textures and to stabilize emulsions.
Yes, you can use modernist ingredients in everyday cooking to add texture and flavor to your dishes. For example, sodium citrate can be used to create a smooth cheese sauce, while agar-agar can be used to make a vegan gelatin substitute.
Most modernist cooking ingredients should be stored in a cool, dry place away from direct sunlight. Some ingredients, like agar-agar and carrageenan, should be stored in an airtight container to prevent humidity and moisture from affecting their texture.