Le Creuset is a French cookware manufacturer known for their cast-iron and stoneware products in a variety of colorful designs.
Founded in 1925 by two Belgians in the town of Fresnoy-le-Grand
The signature color, Flame, was created in 1925 and is still popular today
In 1957, the first Le Creuset casserole was produced and became an instant success
Expanded to over 60 countries and offers a wide range of kitchenware products
Another French cookware brand known for their cast-iron products in attractive colors.
An American cookware brand known for their affordable cast-iron products.
An American cookware brand known for their high-quality stainless steel products.
A classic and versatile cooking vessel for stovetop or oven use.
Perfect for casseroles, roasting, and baking with even heat distribution.
Great for soups, stews, and boiling with fast, even heat distribution.
A wide, shallow pan with curved edges for easy flipping and tossing of ingredients.
Le Creuset is known for their cast-iron and stoneware products, coated in enamel for easy cleaning.
Le Creuset products are known for their high quality and durability, making them a worthwhile investment for many home cooks.
Yes, Le Creuset products are safe for use on glass-top stoves and most other cooktops.
Most Le Creuset products can be easily cleaned with warm, soapy water and a soft sponge or cloth. Tough stains or residue can be removed with a baking soda and water paste or Bar Keepers Friend.
Le Creuset is known for their colorful and stylish designs, as well as their high quality and durability. Their products are often passed down through generations of families.