Staub is a French cookware brand known for its high-quality cast iron and ceramic cookware. Their products are designed to last a lifetime and are beloved by professional chefs and home cooks alike.
Founded in 1974 in Alsace, France.
Staub sold to Zwilling J.A. Henckels in 2008.
Staub expanded its product line to include ceramic cookware and bakeware in addition to cast iron.
Staub's iconic cocotte became a staple in French home kitchens and professional kitchens alike due to its durability and performance.
Le Creuset is a French cookware brand that specializes in enameled cast iron cookware. They are Staub's main competitor and are known for their bright colors and classic designs.
Lodge is an American cookware company that makes affordable cast iron cookware. Their products are known for being versatile and long-lasting, but are often less aesthetically pleasing than Staub or Le Creuset.
Lagostina is an Italian cookware company that makes high-end stainless steel and copper cookware. Their products are designed for both professional chefs and home cooks.
Staub's iconic cocotte is a cast iron cooking pot with a tight-fitting lid. It is available in a variety of sizes and colors and is perfect for slow cooking stews, roasts, and casseroles.
Staub's grill pans are made of cast iron and are perfect for grilling meats, vegetables, and sandwiches. They leave grill marks on the food and can be used on all cooking surfaces, including induction.
Staub's braisers are similar to cocottes, but have a deeper base and wider surface area. They are ideal for browning meats and vegetables and then slow cooking them in the oven.
Staub cookware is made of cast iron or ceramic. The cast iron is coated with enamel, which makes it durable and easy to clean. The ceramic is fired at high temperatures for added strength and durability.
Yes, Staub cookware is worth the price. It is made of high-quality materials and is designed to last a lifetime. The cast iron and ceramic are both extremely durable and provide excellent heat retention and distribution.
Yes, Staub cookware can be used on induction stovetops, as well as gas and electric stovetops. They are also oven-safe and can be used under the broiler.
Staub offers a limited lifetime warranty on their cookware. This warranty covers defects in material and workmanship.
Staub cookware should be hand-washed with warm, soapy water and dried thoroughly. Stubborn food residue can be soaked in warm water and then scrubbed with a nylon brush. The cookware should be seasoned with oil after each use to prevent rust and maintain the enamel coating.