Kite Hill is a California based company that specializes in producing plant-based dairy products made from almonds. Their products are vegan, dairy-free, soy-free, and gluten-free, making them an excellent option for people with dietary restrictions or who want to make healthier choices.
Kite Hill was founded in 2010 by Monte Casino and Pat Brown.
The company began production in 2014.
In 2017, Kite Hill received $18 million in funding from CAVU Venture Partners, which allowed them to expand their facilities and production capabilities.
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Kite Hill's almond milk yogurt is dairy-free and vegan, and is made from almond milk cultures to provide a creamy and nutritious yogurt alternative.
Kite Hill's ricotta cheese is made from almond milk and is perfect for use in pasta dishes or as a topping for pizzas and other Italian dishes.
Kite Hill's cream cheese is made from almond milk and is a vegan alternative to traditional cream cheese, perfect for spreading on bagels or using in recipes.
Yes, all Kite Hill products are certified kosher by the Orthodox Union.
Yes, all Kite Hill products are gluten-free and suitable for people with celiac disease or gluten intolerance.
Some Kite Hill products are organic, but not all of them. Check the packaging for organic certification.
Kite Hill products are generally lower in calories than their dairy-based counterparts, but specific calorie counts may vary.
Yes, Kite Hill products can be used in cooking and baking as substitutes for dairy-based products.