Violife is a vegan food brand that produces a range of plant-based alternative products to cheese, meat, and butter. They focus on creating products that are free from allergens, such as lactose, gluten, and soy.
- The brand was founded in Thessaloniki, Greece in 1991.
- They began by producing vegan cheese alternatives, which they distributed locally.
- Violife expanded internationally in the mid-2000s, and they now sell their products in over 50 countries worldwide.
- The company has won several awards for their innovative vegan products.
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Violife's vegan cheese is their flagship product. It is available in several varieties, including cheddar, mozzarella, and feta. Their cheeses are made from a blend of vegetable fats and starches, and they are free from allergens such as lactose and gluten.
Violife also produces several plant-based meat alternatives, including burgers, sausages, and deli slices. Their products are made from a blend of vegetable proteins and herbs, and they are free from common allergens like soy and gluten.
Violife's vegan butter is made from a blend of vegetable oils and is free from lactose, gluten, and soy. It is an excellent alternative to traditional butter and can be used in baking or as a spread.
Yes, Violife products are gluten-free. They do not contain wheat, rye, or barley, which are the most common sources of gluten.
Yes, Violife products are soy-free. They use a blend of vegetable proteins to create their vegan cheese and meat alternatives.
Yes, Violife cheese can be melted. It is an excellent dairy-free alternative for pizza, sandwiches, and quesadillas.
Yes, Violife products are a great alternative for people with lactose intolerance. Their vegan cheese and butter do not contain lactose, which is the sugar found in dairy products.
Violife products are available in many health food stores and supermarkets. You can also find them online through their website or on Amazon.