Field Roast is a vegan and vegetarian meat substitute company known for their high-quality meatless sausages, roasts, and burgers. Their products are made from natural ingredients and offer a tasty and nutritious meat alternative.
Founded in 1997 in Seattle, Washington by Chef David Lee.
Originally started as a restaurant before expanding into a wholesale business.
In 2017, Field Roast was acquired by Maple Leaf Foods, a Canadian meat company.
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Field Roast sausages come in a variety of flavors including Italian, Mexican Chipotle, and Apple Sage. They are made with fresh vegetables, grains, and spices and are great for grilling or cooking in a skillet.
Field Roast roasts are a great vegan alternative to traditional holiday dishes. They come in flavors like Celebration Roast and Hazelnut Cranberry Roast and are made with seitan, fresh vegetables, and herbs.
Field Roast burgers are packed with protein and flavor. They come in flavors like Smoked Apple Sage and Classic Burger and are made with fresh vegetables, lentils, and grains.
Yes, all Field Roast products are made with plant-based ingredients and are vegan-friendly.
Field Roast products are available in most grocery stores in the United States and Canada, as well as online retailers like Amazon.
Field Roast products have a hearty and savory flavor that mimics the taste of meat. Many people find them to be delicious and satisfying.
Field Roast products are generally considered to be a healthy alternative to meat. They are high in protein and made with natural ingredients. However, some products may be high in sodium, so it is important to read nutrition labels.
Yes, Field Roast products can be frozen for up to six months. To thaw, simply place in the refrigerator overnight and cook as desired.