Yotam Ottolenghi is a famous Israeli-British chef and writer who brings Middle Eastern and Mediterranean flavors to the world through his food and recipe books. The brand has a strong focus on fresh, seasonal, and vegetarian ingredients.
Yotam Ottolenghi was born in Jerusalem in 1968.
In 1997, Ottolenghi moved to the UK and began working as a pastry chef in London.
In 2002, he opened his first deli in Notting Hill with his partner Sami Tamimi.
Their unique and creative approach to Middle Eastern and Mediterranean cuisine quickly gained popularity, and they opened several more restaurants in London.
Ottolenghi has written seven best-selling cookbooks, including 'Plenty', 'Jerusalem', and 'Simple'. He also writes a weekly column for The Guardian.
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A cookbook featuring vegetarian recipes inspired by Middle Eastern and Mediterranean cuisine.
A cookbook co-written with Sami Tamimi that explores the diverse culinary traditions of Jerusalem.
A cookbook featuring simple, flavor-packed recipes with a focus on fresh ingredients.
Ottolenghi is known for his unique and creative approach to Middle Eastern and Mediterranean cuisine, with a focus on fresh, seasonal, and vegetarian ingredients.
Some of Ottolenghi's most popular dishes include his roasted aubergine with turmeric yogurt, his shakshuka, and his cauliflower cake.
Ottolenghi's cooking philosophy is to celebrate the flavors and textures of fresh, seasonal ingredients by combining them in creative and unexpected ways.
Ottolenghi has several restaurants located in London, including Ottolenghi Notting Hill, Ottolenghi Spitalfields, and Rovi.
Some of Ottolenghi's most popular cookbooks include 'Plenty', 'Jerusalem', 'Simple', and 'Ottolenghi Flavor'.