Yopokki is a Korean brand that specializes in making traditional Korean rice cakes, known as Tteokbokki. They offer a variety of flavors and packaging options for their rice cakes to serve as a convenient snack or meal option.
Yopokki was founded in 2004 by Koo Bong-seok in Gyeonggi Province, South Korea.
The brand gained popularity in Korea by offering ready-to-eat Tteokbokki packages that became a hit among students and busy individuals.
In 2013, Yopokki launched its products in China and later expanded its market to other countries such as the USA, Canada, and Japan.
Yopokki remains one of the leading brands for traditional Korean rice cakes in Korea and globally.
CJ CheilJedang is a Korean food company that provides a wide range of food products including Tteokbokki rice cakes. They are one of the biggest food companies in Korea and have a strong market presence globally.
Ottogi is a Korean food company that manufactures and distributes a variety of food products, including Tteokbokki rice cakes. They have a strong market presence in Korea and are expanding their reach internationally.
Samyang Foods is a Korean instant noodle and food company that also produces Tteokbokki rice cake products. They are known for their spicy noodle products and have recently expanded their rice cake product line.
Yopokki Topokki Original is the classic Tteokbokki flavor that has a slightly spicy and sweet taste. The rice cakes are soft and chewy, and they come with a separate sauce packet for easy preparation.
Yopokki Topokki Cheese has a sweet and savory flavor combined with a rich and creamy cheese sauce. The rice cakes are soft and chewy, and they come with a separate sauce packet for easy preparation.
Yopokki Topokki Sweet & Spicy has a perfect balance of sweet and spicy flavors that are not too overpowering. The rice cakes are soft and chewy, and they come with a separate sauce packet for easy preparation.
Tteokbokki, also known as Korean rice cakes, is a popular Korean street food made with soft and chewy rice cakes in a spicy sauce.
Yes, Yopokki rice cakes are made with rice flour and are gluten-free.
Yopokki rice cakes come with a separate sauce packet. Boil the rice cakes in water for 2-3 minutes, drain the water, and add the sauce packet to the pan. Mix well and cook for another 1-2 minutes before serving.
Yopokki rice cakes are available in Korean supermarkets, online marketplaces such as Amazon, and in some Asian grocery stores.
Yopokki offers a variety of flavors including cheese, sweet & spicy, jjajang, bulgogi, and more depending on the region.