Wusthof is a German brand that produces high-quality kitchen knives and accessories. The brand has been in the market for over 200 years and is renowned for its razor-sharp, durable, and well-designed knives.
Founded in 1814 in Solingen, Germany
Started as a small family business and then grew into a major brand
Continued to innovate and improve its knife-making process over the years
Has received numerous awards for its products and designs
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The most popular and versatile knife in the Wusthof collection. It has a full-tang construction, a durable and sharp blade, and a comfortable handle. Ideal for chopping, slicing, and dicing.
A comprehensive set of knives that includes a chef's knife, paring knife, bread knife, utility knife, and kitchen shears. Comes in a stylish and sturdy wooden block.
A must-have accessory for keeping Wusthof knives and other brands sharp. The steel rod has a diamond coating that makes it easy to hone and maintain the edges of the blades.
Yes, Wusthof knives are worth the investment as they are well-designed, durable, and made with high-quality materials. They are also backed by a lifetime warranty.
The Wusthof Ikon knives have a more ergonomic handle and a double bolster for balance and control, while the Wusthof Classic knives have a traditional handle and a single bolster. Both types of knives are made with high-carbon stainless steel and have excellent performance.
You can sharpen your Wusthof knife using a sharpening stone or a honing steel. It's recommended to maintain a 14-20 degree angle while sharpening and to use a consistent motion for best results.
Wusthof knives are made in Solingen, Germany, which is known as the 'City of Blades' for its centuries-old tradition of knife-making.
It's not recommended to put Wusthof knives in the dishwasher as it can damage the blades and handles. It's best to hand wash them with soap and water and dry them immediately.