Wonder Bread is a brand of bread that is a subdivision of Flowers Foods, Inc. The bread is known for its softness and slight sweetness which made it a popular brand in the United States.
Wonder Bread was first introduced in 1921 in Indianapolis, Indiana by Taggart Baking Company.
In 1925, Continental Baking Company bought Taggart Baking Company and the Wonder Bread brand started to spread throughout the United States.
By 1930, Wonder Bread was the best-selling bread brand in the United States.
The iconic red, yellow, and blue balloons were added to the packaging in the 1940s.
In 2012, Flowers Foods acquired the Wonder Bread brand after Hostess Brands filed for bankruptcy.
Today, Wonder Bread is sold in supermarkets and grocery stores throughout the United States and Canada
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Soft and fluffy white bread, perfect for sandwiches or toast.
Soft and nutty whole wheat bread, perfect for sandwiches or toast
Soft and slightly sweet bread made with real honey
Yes, Wonder Bread is still in business and is owned by Flowers Foods, Inc.
Most products made by Wonder Bread are vegan. However, some products may contain milk or egg ingredients. It's best to check the label carefully.
Wonder Bread has a relatively short shelf life of about 5-7 days. It's best to store it in a cool and dry place to prevent mold growth.
Wonder Bread is soft because of the enriched flour that is used in the recipe. This flour contains added vitamins and minerals, as well as softer wheat, which creates a softer texture.
A slice of Wonder Bread typically contains around 70-80 calories, depending on the variety.