Watanabe is a Japanese brand that is known for producing high-quality handcrafted knives, swords, scissors, and gardening tools.
Watanabe started as a small knife-making shop in 1948 in Tokyo, Japan by Mr. Shoichi Watanabe.
In the 1950s, Watanabe started making swords and expanded its product range to include gardening tools.
Over the years, Watanabe has gained a reputation for its high-quality handcrafted products.
Today, Watanabe exports its products to over 30 countries around the world.
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Watanabe produces a range of chef's knives, including Santoku, Gyuto, and Western-style knives, using high-quality steel and traditional Japanese techniques.
Watanabe produces a range of scissors, including garden shears, tailor's scissors, and hairdressing scissors, using high-quality steel and traditional Japanese techniques.
Watanabe produces a range of gardening tools, including pruning shears, saws, and hoes, using high-quality steel and traditional Japanese techniques.
Watanabe knives are made in Tokyo, Japan.
Watanabe uses high-quality carbon steel and stainless steel in its products.
Yes, Watanabe knives are handcrafted using traditional Japanese techniques and high-quality materials, making them worth the investment for serious cooks and chefs.
Watanabe offers a lifetime warranty on its products, covering defects in materials and workmanship.
Watanabe knives should be handwashed and dried immediately after use to prevent corrosion. They should also be sharpened regularly using a sharpening stone or honing rod.