Wasa is a brand of crispbread and crackers made of wholesome ingredients. The products are marketed worldwide as a health food and a great source of fiber.
Wasa was founded in Sweden in 1919.
In 1951, Wasa was introduced to the United States.
In 1999, Wasa became a subsidiary of the Italian food company Barilla.
Today, Wasa has a presence in over 40 countries with a wide range of products.
Ryvita is a British brand of wholegrain rye products, including crispbread, crackers and flatbreads.
Kavli is a Norwegian brand of crispbread, crackers and cheese dips.
Finn Crisp is a Finnish brand of rye crispbread and crackers.
The original product from Wasa, made with simple ingredients like rye flour, yeast and salt.
A variant of the original crispbread with added oats and wheat bran for extra fiber.
Thin and crispy crackers available in various flavors like sesame and sea salt.
Crispbread and crackers made without gluten-containing ingredients.
Yes, Wasa Crispbread is made with wholesome ingredients and is a great source of fiber. It can be part of a healthy diet.
The ingredients in Wasa Fiber Crispbread are whole grain rye flour, wheat bran, oat flakes, sugar, yeast, and salt.
Wasa has a gluten-free line of crispbread and crackers made without gluten-containing ingredients.
One piece of Wasa Fiber Crispbread has about 45 calories.
Wasa products are available in many grocery stores and online retailers worldwide.