The Gracious Gourmet is a specialty food company that produces high-quality, all-natural savory spreads and condiments using the finest ingredients. Their products are perfect for cheese plates, sandwiches, salads, and as a unique ingredient for cooking.
The Gracious Gourmet was founded by Nancy Wekselbaum in 2006 as a small batch specialty food company based in Bridgewater, Connecticut.
From 2008-2010, The Gracious Gourmet won multiple awards for its products, including the sofi Gold Award from the Specialty Food Association.
In 2019, The Gracious Gourmet was acquired by Stonewall Kitchen, a leading specialty food producer based in Maine.
Founded in 1984, Robert Rothschild Farm produces high-quality, gourmet food products, including sauces, dips, and spreads.
Terrapin Ridge Farms produces a wide range of gourmet sauces, dips, spreads, and condiments that are made with high-quality ingredients and inspired by global flavors.
A savory spread made with artichokes, Parmesan cheese, garlic, and olive oil. Perfect for spreading on crackers or crusty bread.
A classic Sicilian dish made with roasted eggplant, olives, and capers. Perfect for serving on crostini or as a side dish.
A savory jam made with slow-roasted tomatoes, chipotle peppers, and smoky spices. Perfect for serving as a condiment for burgers, sandwiches, or grilled meats.
You can find The Gracious Gourmet products at specialty food stores, gourmet markets, and on their website.
Yes, all of their products are made with natural ingredients, and they do not use any artificial preservatives, colors, or flavors.
Most of their products are gluten-free, but some may contain wheat or other gluten ingredients. Always check the label before purchasing.
Their products have a shelf life of 24-36 months when stored at room temperature. After opening, they should be refrigerated and consumed within a few weeks.
Yes, their products are versatile and can be used as a unique ingredient in cooking. Try using the Artichoke Pesto Tapenade as a sauce for pasta or the Smoky Tomato Jam as a glaze for roasted meats.