The French Pantry is a gourmet food brand that specializes in producing exquisite artisanal jams, jellies, preserves, and spreads that are handcrafted in small batches using traditional French recipes and techniques. Their products are made with only the freshest, highest quality ingredients and are free from artificial preservatives, colors, and flavors.
The French Pantry was founded in 2012 by French native Valerie Gros
Valerie Gros developed her love for preserving food from her mother and grandmother who taught her traditional French recipes and preserving techniques
The French Pantry started with just a handful of recipes and has since grown to offer a wide range of flavors
The brand is now widely recognized across the US as a leading producer of gourmet jams and spreads
A French brand that produces a range of high-quality, all-natural jams and preserves made with simple ingredients and no preservatives
Another French brand that offers a wide range of fruit spreads and conserves made with all-natural ingredients and no added sugar
An English brand that specializes in fruit jams, jellies, and marmalades made from premium ingredients and sourced from local farms
Made with whole fruits and cane sugar, these preserves are cooked in small batches to ensure maximum flavor and texture
These artisanal-style jams are made with fruit and sugar in the traditional French manner, with no pectin or other thickeners added
These crystal-clear jellies are made with fruit juice and sugar, and are perfect for serving with cheese or as a glaze for meats
No, The French Pantry products are not certified organic, but they are made with all-natural ingredients and free from artificial preservatives or colors.
The French Pantry products can be purchased online from their website or from select gourmet food stores and specialty shops across the US.
The shelf life varies by product, but all products have a best-by date printed on the label. Once opened, the products should be refrigerated and consumed within a few weeks.
Jam is made from crushed or pureed fruit, while jelly is made from fruit juice that has been strained to remove all solids. Jelly is usually firmer and more translucent than jam.
Some products may contain allergens like nuts, but all allergens are clearly listed on the label. If you have a specific allergy, be sure to read the ingredients list carefully.