The Cookie Dough Cafe is a brand that offers safe-to-eat dessert products in the form of cookie dough, without the need to bake.
The Cookie Dough Cafe was founded in 2011 by Joan Pacetti.
Joan Pacetti started the company as a family business, with the help of her husband and daughter.
The first flavors that were launched were Chocolate Chip, Cookies & Cream, and Monster Cookie.
Offers a variety of edible raw cookie dough flavors made with all-natural ingredients.
Provides ready-made edible cookie dough in various flavors using premium ingredients.
A cookie dough company that offers vegan, gluten-free, and keto-friendly options.
The original product of The Cookie Dough Cafe, comes in various flavors and can be consumed straight from the jar or used as a mix-in ingredient.
Perfect portioned cups for an on-the-go treat.
A crunchy waffle cone filled with edible cookie dough.
Yes, all products are made with ingredients that are heat-treated and pasteurized, making them safe to eat without the risk of salmonella or other food-borne illnesses.
No, The Cookie Dough Cafe does not offer gluten-free options at this time.
The products have a 60-day shelf life when stored in a cool, dry place.
No, the cookie dough is not formulated for baking and will not produce the desired texture if baked.
Yes, the products can be stored in the freezer for up to 6 months. Allow the product to thaw in the fridge before consuming.