The Chocolate Factory is a gourmet chocolate company specializing in handmade, artisanal chocolates. Their products are made with the finest ingredients sourced from around the world, and their chocolates are available in a variety of flavors and designs to appeal to both casual chocolate lovers and serious connoisseurs.
- Founded in 1922 by a master chocolatier in Switzerland.
- The company expanded to two locations in the United States in the 1940s.
- In the 1970s, The Chocolate Factory shifted its focus to creating gourmet chocolates and chocolates for special occasions.
- The Chocolate Factory currently has over 20 locations around the world.
- The company continues to be family-owned and operated.
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An assortment of handmade chocolates in a variety of flavors and shapes.
Smooth, creamy chocolate truffles with a soft center.
Custom-made chocolates for special occasions such as weddings, birthdays, and holidays.
The Chocolate Factory was originally founded in Switzerland, but now has over 20 locations worldwide.
The Chocolate Factory makes a wide variety of chocolates including truffles, assorted chocolates, and specialty chocolates for special occasions.
Most of The Chocolate Factory's chocolates are gluten-free, but some products may contain trace amounts of gluten due to cross-contamination in the factory. It's best to check the label or ask a staff member for allergen information before purchasing.
The Chocolate Factory sources its cocoa from a variety of countries, and while they prioritize working with farmers who use ethical and sustainable practices, not all of their cocoa is fair trade certified. However, they do have a commitment to ethical and sustainable sourcing and working with farmers to improve their practices over time.
The Chocolate Factory does offer some vegan options, such as their Vegan Dark Chocolate Truffles. It's best to check the label or ask a staff member for allergen information before purchasing to ensure the product is suitable for your dietary needs.