Tajin is a Mexican company that produces a seasoning powder used to enhance the taste of fruits, vegetables, and meat dishes. It is made from a blend of chili peppers, lime, and salt and is known for its spicy and tangy flavor.
Tajin was founded in 1985 in Guadalajara, Mexico.
The company was named after the Tajin archaeological site in Veracruz, Mexico.
Tajin was initially created as a seasoning for the company's own snack line but was later marketed as a standalone product.
The company has since expanded its distribution to the United States and other countries around the world.
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The original Tajin seasoning blend made from a mix of chili peppers, lime, and salt. It is a versatile seasoning that can be used on fruits, vegetables, and meat dishes.
A Tajin seasoning blend specifically designed for fruits, made with a mix of chili peppers, lime, and salt, with a touch of sugar to enhance the sweetness of fruits.
A milder version of the original Tajin seasoning blend, with less chili pepper for those who prefer a less spicy taste but still want the tangy flavor.
Tajin seasoning is made from a blend of chili peppers, lime, and salt.
Tajin seasoning has a spicy and tangy flavor, with notes of lime and salt.
You can use Tajin seasoning on fruits, vegetables, and meat dishes.
Tajin seasoning is moderately spicy. If you prefer a less spicy taste, you can try the mild version of the seasoning.
No, Tajin seasoning does not contain any added preservatives or artificial flavors. It is made from natural ingredients.