Sunchips is a brand of multigrain snacks that are made from whole grains and flavored with various spices. They are marketed as a healthier alternative to traditional potato chips.
Sunchips were first introduced by Frito-Lay in 1991.
In 2011, Sunchips introduced a new environmentally friendly bag, which was made from plant-based materials, but it was discontinued due to complaints about the noise level of the bag.
In 2020, Sunchips launched a new campaign called 'Snack On. Together.' to encourage people to connect with their loved ones during the pandemic.
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The original Sunchips flavor is lightly salted and made from whole grains.
Harvest Cheddar Sunchips are flavored with cheddar cheese and onion powder.
French Onion Sunchips are flavored with onion powder, garlic powder, and parsley.
Sunchips are marketed as a healthier alternative to traditional potato chips because they are made from whole grains and contain less fat. However, they still contain a significant amount of salt and calories, so they should be consumed in moderation.
The plant-based Sunchips bag was discontinued due to complaints about the noise it made when crinkled.
Most flavors of Sunchips are not gluten-free because they contain wheat and/or soy ingredients. However, there is a Multigrain flavor that is labeled as gluten-free.
Sunchips are made from a blend of whole grains, some of which may be genetically modified. However, Frito-Lay, the company that produces Sunchips, has stated that they are committed to using non-GMO ingredients whenever possible.
Sunchips are widely available at grocery stores, convenience stores, and online retailers. They can usually be found in the snack aisle.