Sfoglini is a small-batch pasta manufacturer located in Brooklyn, New York. They specialize in organic and whole grain pasta made from high-quality, locally-sourced grains.
Sfoglini was founded in 2012 by two friends who had a passion for pasta and a desire to create something unique.
The founders wanted to make pasta using traditional methods with innovative flavor combinations.
Sfoglini quickly gained popularity for its unique pasta shapes and quality ingredients, becoming a favorite among chefs, food enthusiasts, and health-conscious consumers.
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Sfoglini's organic pasta is made using certified organic durum wheat semolina and water. It is available in a variety of traditional and innovative shapes and is known for its excellent texture and flavor.
Sfoglini's whole grain pasta is made using high-quality whole grain flour and water. It is available in a variety of shapes and is known for its nutty flavor and hearty texture.
Sfoglini's limited edition pasta is made in small batches and features unique flavor combinations and shapes. These pastas are only available for a limited time and are highly sought after by pasta enthusiasts.
Sfoglini's pasta products are made in Brooklyn, New York using traditional pasta-making techniques and high-quality, locally-sourced grains.
Yes, Sfoglini's pasta products are certified organic and made using only high-quality organic grains and water.
Sfoglini's pasta products are known for their innovative flavor combinations and traditional pasta-making techniques. They use high-quality, locally-sourced grains and create unique pasta shapes that are not commonly found in other brands.
Sfoglini's pasta products range from $8.99 to $12.99 per package, depending on the type and size of the pasta.
Sfoglini's pasta products can be purchased online from their website or from select retail stores and specialty food markets throughout the United States.