Seggiano is an Italian food brand that specializes in high-quality, organic, and gluten-free foods. The brand is known for its exceptional range of artisanal Italian products made with natural ingredients, sourced directly from small-scale growers and producers in Italy. Their products are now available in over 25 countries worldwide.
Seggiano was founded in 1998 by David Harrison and Peri Eagleton.
The founders were inspired by the abundance of organic food in the Tuscan countryside and wanted to bring these traditional artisanal products to the UK market.
Seggianou2019s first product was its signature organic farm-grown Olivastra Seggianese extra virgin olive oil, which remains one of the brandu2019s most popular products today.
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Seggiano's best-selling product, this extra virgin olive oil is made from organically grown olives and has a light, fruity, and delicate flavor.
This pasta is made from durum wheat semolina and is artisanally crafted in Puglia. It has a ridged surface and a spiral shape which helps it to hold sauces well.
This cream is made from artichokes and garlic and has a smooth and creamy texture. It is a delicious addition to pasta, bruschetta, and crostini.
Yes, all of Seggiano's products are certified organic by the Soil Association.
Seggiano's products are made in Italy, using traditional artisanal methods.
Seggiano has a range of gluten-free products, including pasta and crackers.
Yes, Seggiano has a range of vegan products, including their olives, crackers, and pasta.
Seggiano products are available in select health food stores and online retailers. You can also purchase products directly from their website.