Savoiardi, also known as ladyfingers, are light and crispy biscuits made from eggs, sugar, and flour that have a distinctive elongated shape, and a slightly spongy texture. Savoiardi is often used in desserts such as tiramisu, charlottes or trifles.
Savoiardi is believed to have originated in the Savoy region of France in the 15th century
The recipe for Savoiardi was brought to Italy in the 16th century and it became popular throughout the country
Today, Savoiardi is produced in many parts of the world, but the most famous ones come from Italy.
Pavesini is a type of Italian biscuit similar to Savoiardi, but thinner and crispier. They are often used in desserts such as tiramisu and as a snack with tea or coffee.
Boudoir are French biscuits that are similar to Savoiardi, but are sweeter and more delicate. They are often used in desserts such as charlottes, trifles, and tiramisu.
Broas are Filipino biscuits that are similar to Savoiardi, but are denser and flavored with citrus or anise. They are often used in traditional Filipino desserts such as halo-halo.
Savoiardi biscuits are light and crispy biscuits made from eggs, sugar, and flour that have a distinctive elongated shape and slightly spongy texture. They are often used in desserts such as tiramisu, charlottes or trifles.
You can buy Savoiardi biscuits at many grocery stores, specialty food stores, and online retailers. Look for them in the baking aisle or the international foods section.
Pavesini is a thinner and crispier version of Savoiardi, while Savoiardi are slightly spongy. Both are used in desserts such as tiramisu and charlottes.
No, Savoiardi biscuits are made from wheat flour and are not gluten-free.
The shelf life of Savoiardi biscuits is typically several months if stored in a cool and dry place in an airtight container.
Yes, you can use Savoiardi biscuits as a substitute for Graham crackers in a cheesecake crust. The texture and flavor will be slightly different, but it will still work.