Salumi is an artisanal cured meat company that produces high-quality salami, cured meats, and meat snacks using traditional Italian methods.
Salumi was founded in 1998 in Seattle by Armandino Batali, father of celebrity chef Mario Batali.
Armandino Batali learned traditional Italian salumi-making techniques from his parents and grandparents, who were immigrants from the Emilia-Romagna region of Italy.
Salumi initially started as a small storefront in Seattle's historic Pioneer Square neighborhood, selling a limited selection of cured meats and artisanal sandwiches.
Over the years, Salumi became a cult favorite among foodies and others who appreciate high-quality artisanal meats.
In 2017, Salumi was sold to new owners who have continued to honor the brand's tradition of producing high-quality cured meats using traditional methods.
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Salumi produces a wide variety of cured meats, including salami, pepperoni, coppa, prosciutto, lardo, and pancetta, using traditional Italian methods.
Salumi also produces a line of meat snacks, including dried salami, beef jerky, and spicy beef bites, perfect for snacking on-the-go.
Salumi products are available for purchase online on their website or at their storefront in Seattle. They are also sold at select retailers across the United States.
Not all Salumi products are gluten-free. However, they do offer a selection of gluten-free products, and they clearly label which products are gluten-free on their website and packaging.
Salumi uses traditional Italian salumi-making techniques passed down through generations, using only the highest quality, humanely-raised meats and locally-sourced ingredients in their products. They also do not use any nitrates or preservatives in their products.
Salumi produces both pork and beef products, and they clearly label which products contain which type of meat.
Salumi uses organic and natural ingredients in their products whenever possible, but not all of their products are certified organic.