Riboli is a renowned brand in the wine industry, known for producing high-quality wines from vineyards located in Southern California. With a rich history dating back several decades, Riboli has carved a niche for itself in the market by producing a diverse range of wines that cater to different tastes and preferences.
In 1917, Stefano Riboli immigrated from Piedmont, Italy, and started a winemaking business in Los Angeles, California.
During Prohibition, the Riboli family continued producing sacramental and medicinal wine, allowing them to sustain the business.
In the 1960s and 1970s, Riboli introduced new vineyards and winemaking techniques, expanding their product range and boosting their popularity.
In the 1980s, Riboli pioneered the production of Italian varietal wines in California, including Sangiovese and Barbera.
Over the years, Riboli has acquired various vineyards, including San Antonio Winery, Maddalena Vineyard, and Riboli Family Vineyard, further establishing their presence in the industry.
Today, Riboli continues to be a family-owned and operated business, maintaining its commitment to producing exceptional wines using traditional winemaking methods.
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Riboli wines are available for purchase at their official website and select retailers. You can also find them at certain local wine stores and online marketplaces.
Yes, Riboli wines are often chosen for special occasions and celebrations. Their premium offerings, such as San Simeon Wines, make an excellent choice for events or gifting.
Yes, Riboli offers wine tastings at their San Antonio Winery locations in Los Angeles and Paso Robles. Visitors can enjoy guided tastings and learn about their winemaking process.
Yes, Riboli produces vegan-friendly wines. They follow specific winemaking practices that do not involve the use of any animal-derived products or by-products.
Riboli vineyards are not open for public tours. However, visitors can explore their San Antonio Winery locations, which offer tastings, retail shops, and a glimpse into their heritage.