Red Boat is a premium fish sauce brand using traditional Vietnamese techniques to create a rich, savory flavor.
- Founded in 2011 by Cuong Pham, a Vietnamese refugee who came to the US in 1980.
- Uses traditional artisanal methods with only two ingredients: black anchovy and salt.
- Launched in the US in 2013 and now available in over 40 countries.
Another popular Vietnamese fish sauce brand that uses anchovies and salt as its main ingredients.
A Thai fish sauce brand that also uses anchovies and salt as its main ingredients.
A Thai fish sauce brand that uses a combination of anchovies, salt, and sugar to create its flavor.
The original and most popular product, made with Vietnamese black anchovies and salt with no additional water or preservatives. 40u00b0N refers to the level of nitrogen in the sauce, indicating high protein content.
A stronger version of the original with higher protein content, made with longer fermentation and maturation times.
A less concentrated version of the original with slightly less salt and longer fermentation times to achieve a milder flavor.
Fish sauce is a condiment made from fermented fish and salt, commonly used in Southeast Asian cuisines as a savory seasoning.
Red Boat uses only two ingredients and traditional artisanal methods to create its rich, authentic flavor without any additives or preservatives.
Yes, Red Boat fish sauce is gluten-free and also free of MSG and other additives.
Red Boat fish sauce can be used as a seasoning in various dishes, such as marinades, stir-fries, soups, and dressings. It adds a complex umami flavor to enhance the dish without overpowering it.
While Red Boat may be more expensive than other fish sauce brands, its authentic flavor and high quality ingredients make it worth the price for many customers who value the taste and traditional methods used.