Ranch is a seasoned salad dressing and dip seasoning mix made of buttermilk powder, onion, garlic and other herbs and spices, combined with mayonnaise and/or sour cream to create the well-known dressing.
Ranch dressing was first produced in 1954 by Steve Henson, a plumber from the outskirts of Santa Barbara, California.
In 1972, Ranch dressing was mass-produced by Clorox, which owns the Hidden Valley brand.
Ranch dressing eventually became the most popular salad dressing in the United States and is now a staple in American cuisine.
A creamy dressing made of blue cheese, sour cream, and mayonnaise.
A thick and creamy dressing made of olive oil, egg yolks, anchovies, garlic, parmesan cheese, and lemon juice.
A tangy dressing made of mayonnaise, ketchup, sweet pickle relish, and vinegar.
The classic dressing made with buttermilk, onion, garlic and other herbs and spices, combined with mayonnaise and/or sour cream.
A powder mix that can be used to make ranch dressing or can be used as a seasoning for other dishes.
A dip made with ranch seasoning mix and sour cream, perfect for dipping vegetables or chips.
Ranch dressing is high in calories and fat, so it should be consumed in moderation. However, it does contain calcium and vitamin D from the buttermilk in the recipe.
Yes, ranch seasoning mix can be used to add flavor to chicken, potatoes, and other dishes.
Ranch dressing can last for up to two weeks in the fridge if stored properly.
Yes, ranch dressing typically contains buttermilk or sour cream and mayonnaise, which are all dairy products.
Most ranch dressing is gluten-free, but it's important to check the label to make sure there are no additives that contain gluten.