Organic Nectars is a brand that produces a range of organic, vegan, and gluten-free food products. They specialize in plant-based sweeteners and dessert toppings that are free from artificial additives, preservatives, and dyes.
- Organic Nectars was founded in 2004 by Steve and Mari Beth Fugate who were passionate about creating wholesome and sustainable food products
- In 2005, they launched their first product, an organic agave nectar
- Over the years, they expanded their product line to include other sweeteners like honey, maple syrup, and coconut nectar
- In 2011, they introduced their first vegan ice cream, made with coconut milk and sweetened with agave nectar
- Today, Organic Nectars is a popular brand among health-conscious consumers who are looking for natural and organic food options
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Organic Nectars' agave nectar is a plant-based sweetener that can be used in place of sugar in baking and cooking. It has a low glycemic index and is suitable for vegans and gluten-free diets.
Organic Nectars' coconut nectar is a sweetener made from the sap of coconut flowers. It has a rich and caramel-like flavor and can be used in place of honey or maple syrup.
Organic Nectars' vegan ice cream is made with coconut milk and sweetened with agave nectar. It comes in a range of flavors, including vanilla, mint chocolate chip, and chocolate fudge.
Yes, all of Organic Nectars' products are certified organic by the USDA.
Yes, all of Organic Nectars' products are vegan and do not contain any animal products or by-products.
Yes, Organic Nectars' sweeteners can be used in baking and cooking in place of sugar or other sweeteners.
Organic Nectars' sweeteners have a low glycemic index, which means they do not cause a rapid rise in blood sugar levels.
Organic Nectars' sweeteners are not completely sugar-free, but they do have lower sugar content than traditional sweeteners like cane sugar or honey.