Old Trapper Beef Jerky is a brand known for producing high-quality beef jerky with minimal processing and maximum flavor. Its products come in various flavors and packaging sizes suitable for individual snacking or sharing with friends and family.
Old Trapper Beef Jerky was founded in 1969 by a family-owned business in Forest Grove, Oregon.
The brand has been a favorite of hunters, hikers, and outdoors enthusiasts for over five decades, using only the highest quality meats and spices for its jerky products.
In 2019, Old Trapper celebrated its 50th anniversary with the launch of its new product line, including teriyaki, hot and spicy, and peppered flavors.
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Old Trapper's original beef jerky is made of hand-selected beef sourced from the USA, seasoned with natural spices and smoked to perfection.
Old Trapper's teriyaki beef jerky is marinated in a blend of soy sauce and spices to offer a flavorful and tender snack.
Old Trapper's hot and spicy beef jerky is perfect for those who enjoy a kick of heat with their snack, made with a blend of spices and chili powder.
Old Trapper Beef Jerky is made in the USA, from hand-selected beef and natural spices.
Old Trapper Beef Jerky offers various flavors, including original, teriyaki, hot and spicy, peppered, and more, depending on the product line.
Yes, Old Trapper Beef Jerky products are gluten-free, and most of them are also free of MSG, nitrates, and artificial preservatives.
Old Trapper Beef Jerky products have a long shelf life of up to 12 months and can be stored at room temperature or in a cool, dry place.
Old Trapper Beef Jerky products contain soy and wheat, which are common allergens. It's essential to check the label and ingredient list before purchasing or consuming any product to avoid any allergic reaction.