Noosa is a premium yoghurt brand that offers rich and creamy yoghurt flavors made from whole milk and all-natural ingredients.
Noosa was founded in 2009 in Noosa, Australia, by Koel Thomae and Rob Graves.
The founders started making yoghurt in small batches in the back of a Colorado dairy farm.
The brand became popular for its unique combination of sweet and tangy flavors.
In 2014, the brand was acquired by Advent International, a private equity firm.
Today, Noosa is headquartered in Bellvue, Colorado, and is sold in major retailers in the US and Canada.
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Noosa yoghurt comes in a variety of flavors, including blueberry, raspberry, and strawberry rhubarb.
Noosa yoghurt is made with whole milk and cane sugar and has a higher fat and calorie content than some other yoghurts. However, it is also high in protein and contains probiotics that can aid digestion.
Yes, Noosa yoghurt is gluten-free.
Noosa yoghurt is sold in major retailers in the US and Canada, such as Walmart, Target, and Whole Foods.
No, Noosa yoghurt is made with all-natural ingredients and does not contain artificial flavors, preservatives, or colors.
Noosa yoghurt is known for its unique and creamy texture, which comes from its use of whole milk and honey. The brand also offers a wide variety of flavors, including some that are not commonly found in other yoghurt brands.