Nomad Nutrition is a brand that makes healthy, plant-based, and gluten-free meals for outdoor enthusiasts and active people. All their products are packed with macronutrients and come in eco-friendly packaging.
Nomad Nutrition was founded by Igor Kranjec and his wife Tea in 2016 in British Columbia, Canada.
Igor and Tea spent several years hiking, climbing, and traveling around the world, and they wanted to create meals that are convenient and healthy, without compromising taste or nutrition.
Nomad Nutrition launched its first product line in 2018, and since then, the brand has received several awards and recognitions for its sustainable approach and high-quality meals.
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A hearty and spicy goulash made with organic ingredients and packed with macronutrients. This meal is vegan and gluten-free.
A classic comfort food dish made with organic ingredients, including lentils, peas, carrots, and potatoes. This meal is vegan and gluten-free.
A fragrant curry made with organic ingredients, including lentils, rice, vegetables, and spices. This meal is vegan and gluten-free.
A spicy and flavorful dish made with organic ingredients, including rice, beans, vegetables, and spices. This meal is vegan and gluten-free.
Yes, all Nomad Nutrition meals are vegan and made with organic, plant-based ingredients.
Yes, all Nomad Nutrition meals are gluten-free and suitable for people with celiac disease or gluten intolerance.
Nomad Nutrition meals have a shelf life of 24 months from the production date, so you can store them for a long time before consuming them.
Nomad Nutrition meals come in eco-friendly packaging made from kraft paper and recyclable materials. The packaging is lightweight and easy to carry during outdoor activities.
No, Nomad Nutrition meals need to be rehydrated with boiling water or heated in a microwave or stove before eating. Follow the instructions on the packaging for best results.