No Udder Protein is a brand that creates 100% plant-based protein products for individuals looking for a vegan and lactose-free alternative to traditional protein sources.
- No Udder Protein was founded in 2015.
- The founder, Emily Turner, was inspired to create a plant-based protein that supported her active lifestyle.
- The brand started with just one product, the Original Protein Powder, and has now expanded to offer alternative flavors and ready-to-drink shakes.
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The Original Protein Powder is a blend of pea protein, organic brown rice protein, and quinoa protein. It is available in vanilla, chocolate, and unflavored options.
The Ready-to-Drink Shake is a vegan protein shake that is available in chocolate and vanilla flavors. Each bottle contains 20 grams of protein and is made with a blend of pea and rice protein.
Yes, all No Udder Protein products are 100% vegan and are made without any animal-derived ingredients.
Yes, all No Udder Protein products are gluten-free and are made without any wheat or gluten-containing ingredients.
No Udder Protein products use a blend of pea protein, organic brown rice protein, and quinoa protein as their protein source.
Yes, the unflavored Original Protein Powder can be used in baking as a substitute for flour or as an addition to other baked goods.
No Udder Protein products are available for purchase on the brand's website, as well as on Amazon and select health food stores.