Niitakaya is a Japanese company that produces and sells a wide range of pickled vegetables, sauces, and dressings.
Established in 1912 in Tokyo, Japan.
Started as a small pickle shop but eventually expanded into a full-fledged food company.
Introduced innovative products such as u2018Umeboshi pasteu2019 and 'Yuzu pepper' to the market.
A Japanese food and seasoning manufacturer that produces a variety of sauces and vinegars.
A Japanese food company that manufactures and sells soy sauce, marinades, and seasonings.
A Japanese food company that produces and sells rice vinegar, soy sauce, and other seasonings.
A paste made from pickled Japanese plums, vinegar, and shiso leaves, used as a condiment or a cooking ingredient.
A spicy citrus sauce made from yuzu fruit and chili peppers, often used as a seasoning for fish and vegetables.
Pickled yellow daikon radish, often served as a side dish or a condiment for sushi.
Pickled eggplant, cucumber, and ginger, often eaten as a snack or a side dish for rice.
Niitakaya products are available at many Japanese grocery stores, as well as online retailers such as Amazon, Walmart, and Japanese specialty stores.
Most Niitakaya pickles have a shelf life of several months to a year, depending on the type of pickle and the storage conditions. It is recommended to store them in a cool and dark place, away from direct sunlight.
Most Niitakaya pickles are vegan-friendly, as they are made from vegetables and natural ingredients. However, some products may contain fish or meat-based ingredients, so it is always best to check the label before purchasing.
Niitakaya pickles are low in calories and fat, and high in fiber and vitamins. However, they are also high in sodium, so it is recommended to consume them in moderation.
Niitakaya pickles can be used in a variety of ways, such as a side dish for rice or sushi, a condiment for sandwiches or salads, a topping for noodles or ramen, or an ingredient in stir-fries or stews.