Molino Caputo is an Italian company that produces high-quality flour for professional and home use. Their range of flours includes traditional wheat flour, specialty flours, and gluten-free options. Their flour is known for its consistent quality, superior mixability and performance, and authentic taste.
Molino Caputo was founded in 1924 in Naples, Italy.
The company has been family-owned and operated for over 90 years.
In the 1950s, Molino Caputo expanded its operations to include the production of pizza flour, which became their signature product.
Today, Molino Caputo is the leading producer of premium pizza flour in Italy and is recognized worldwide for its quality and tradition.
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Caputo 00 Flour is a high-quality wheat flour that is ideal for making traditional Italian pizza crusts, breads, and pastries.
Caputo Gluten-Free Flour is a specialty flour blend that is perfect for making gluten-free pizza crusts, bread, and baked goods. It is made from a blend of rice and corn flours, and can be used as a one-to-one replacement for wheat flour in many recipes.
Caputo Semola di Grano Duro Rimacinata is a specialty flour that is perfect for making traditional Italian pasta dishes like gnocchi, orecchiette, and other types of pasta. It is made from finely ground durum wheat semolina, which gives pasta its distinctive texture and flavor.
Caputo 00 Flour is a high-quality wheat flour that is ideal for making traditional Italian pizza crusts, breads, and pastries. It is finely milled and low in protein, which makes it perfect for creating a soft and tender dough.
Molino Caputo flour is available for purchase online and at specialty stores that carry Italian or gourmet foods. You can also check their website for a list of distributors and retailers in your area.
Molino Caputo flour is made using only the highest quality wheat and traditional milling techniques. Their flours are known for their consistent quality, superior mixability and performance, and authentic taste, which is why they are often preferred by professional chefs and home cooks alike.
Yes, Caputo Gluten-Free Flour is made from a blend of rice and corn flours that are completely gluten-free. It is perfect for individuals with celiac disease or gluten sensitivity.
Caputo 00 Flour should be stored in an airtight container in a cool, dry place. It is best to use it within six months of opening the package to ensure optimal freshness and performance.