Misono is a Japanese brand that specializes in crafting high-quality chef knives for professional chefs and home cooks.
Founded in 1935 in Seki, Japan
Has a history of over 80 years crafting knives
Initially began as a tool factory producing scythes and sickles
In 1964, the company shifted its focus to crafting professional chef knives
Has since become one of the leading brands in Japanese chef knives
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A 8.2-inch chef knife with a VG-10 steel blade, great balance, and durability.
A 8.2-inch chef knife made with molybdenum steel for exceptional sharpness and edge retention.
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Misono knives are made in Seki, Japan
Misono uses a variety of steels, including VG-10 steel and molybdenum steel.
Many professional chefs and home cooks consider Misono knives to be worth the investment due to their high-quality craftsmanship and performance.
The Misono UX10 is made with VG-10 steel and has a slightly harder blade, while the 440 Molybdenum is made with molybdenum steel and has slightly better edge retention.
To maintain your Misono knife, it is recommended to wipe it clean after each use and use a honing rod to keep the blade sharp. Avoid putting your knife in the dishwasher and store it in a knife block or on a magnetic strip.