Maynards Wine Gums is a brand of chewy, fruit-flavoured sweets that have been enjoyed by many people since their invention in 1909. They are a popular candy in the UK, Canada and other countries around the world.
Maynards Wine Gums were first created in 1909 by Charles Gordon Maynard, a confectioner from Sheffield, England.
The original Wine Gums were actually flavoured with wine, but the recipe was changed in the 1970s to remove the alcohol.
In the 1990s, Maynards was acquired by Cadbury Schweppes, and in 2010, it became part of Mondelez International, Inc.
Another popular chewy fruit candy brand, also from the UK.
A German brand of fruit-flavored gummi candy with a wider variety of shapes and flavors.
An American brand of gummy candy that comes in a variety of fruit flavors, including some sour varieties.
The classic fruity, chewy candy that started it all.
A sour twist on the classic Maynards Wine Gums, also available in sugar-free varieties.
Fruit-flavored soft candy filled with a flavored liquid center.
No, the modern recipe for Maynards Wine Gums does not include any wine. The name 'Wine Gums' is a reference to their wine-like shape and texture.
No, Maynards Wine Gums contain wheat, and are therefore not gluten-free.
Yes, sugar-free Maynards Wine Gums are available in some regions, and they are sweetened with a combination of artificial sweeteners.
Maynards Wine Gums have a chewy texture similar to that of gummy candies, although they are slightly firmer and have a less rubbery texture.
The classic Maynards Wine Gums flavors are blackcurrant, lemon, lime, orange, and strawberry. Some varieties may also include other flavors like apple or raspberry.