Mascarello is an Italian wine producer that offers a range of high-quality wines made from locally grown grapes. Their wines are known for their depth of flavor and complexity, and they are popular among wine enthusiasts around the world.
Mascarello was founded in 1881 by Giuseppe Mascarello in the Piedmont region of Italy.
The winery has been passed down through the Mascarello family over the years and is now run by four generations of winemakers.
Their wines have won numerous awards and accolades, including being named 'Winery of the Year' by Gambero Rosso in 2011.
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Mascarello's Barolo is made from Nebbiolo grapes grown in the Piedmont region of Italy. It is a full-bodied wine with complex flavors of red fruit, earth, and spice.
Mascarello's Langhe Nebbiolo is a lighter-bodied wine made from Nebbiolo grapes grown outside the Barolo zone. It has flavors of red fruit, violet, and spice.
Mascarello's Dolcetto d'Alba is a medium-bodied wine made from Dolcetto grapes grown in the Piedmont region. It has flavors of black cherry, licorice, and tobacco.
Mascarello is located in the Piedmont region of Italy.
Mascarello uses a variety of indigenous grape varietals, including Nebbiolo, Dolcetto, and Barbera.
Mascarello's wines are known for their depth of flavor and complexity, with flavors that range from red fruit and violet to earth and tobacco.
Mascarello's wines can be aged for several years, with their Barolo and Langhe Nebbiolo wines typically needing at least 5-7 years of bottle aging to fully develop their flavors.
Mascarello's wines pair well with a range of foods, including savory meat dishes, hearty pasta dishes, and aged cheeses.