Masara is a brand that produces high-quality rice grown in India. Their rice is known for its superior taste and texture and is a popular choice for households and restaurants alike.
Masara was founded in India in the year 1961.
The company started off as a small rice mill in the state of Haryana.
Over the years, Masara grew to become one of the largest rice millers in the country, with a reputation for producing high-quality rice.
Today, Masara continues to be a popular brand in India, and their rice is exported to several other countries as well.
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Masara rice is grown in the northern part of India, mainly in the states of Haryana and Punjab.
Masara rice is known for its superior taste and texture, thanks to the careful selection and processing of the grains. Their rice is also available in both raw and parboiled varieties, giving customers more options to choose from.
Yes, Masara rice is gluten-free and is a safe choice for people with gluten intolerance or celiac disease.
Masara basmati rice typically takes about 15-20 minutes to cook, depending on the method of cooking and the quantity of rice being prepared.
No, Masara rice is free from any artificial preservatives or additives, ensuring a natural and wholesome rice-eating experience.