Mary Kitchen is a brand that specializes in producing high-quality canned hash, made with premium cuts of beef, pork, and potatoes, perfect for breakfast, lunch, or dinner.
Mary Kitchen was founded in 1898 as the Armour & Company Corned Beef and Canned Meat Packing Company in Chicago, Illinois
In 1953, the brand introduced its signature canned hash, which quickly became a fan favorite among consumers
The brand has since expanded its product line to include varieties such as corned beef hash, turkey sausage hash, and roast beef hash
Hormel is a well-known brand that produces a variety of canned meat products, including hash, chili, and stew. Hormel's hash products are made with premium cuts of meat and potatoes, similar to Mary Kitchen.
Dinty Moore is another popular brand that specializes in producing canned meat products, such as hash and stew. Dinty Moore's hash products are made with high-quality ingredients, including beef, pork, and potatoes, similar to Mary Kitchen.
Mary Kitchen's signature canned hash, made with premium cuts of beef, pork, and potatoes, seasoned to perfection.
A delicious combination of corned beef and potatoes, seasoned to perfection.
A lighter alternative to traditional beef and pork hash, made with turkey sausage and potatoes, seasoned to perfection.
Mary Kitchen hash is made with premium cuts of beef, pork, and potatoes, seasoned with a blend of spices and flavorings.
Yes, Mary Kitchen hash products are gluten-free and safe for individuals with celiac disease or gluten sensitivities.
Unopened Mary Kitchen hash cans can last for up to 2 years when stored in a cool, dry place. Once opened, the hash should be refrigerated and consumed within 3-4 days.
Yes, Mary Kitchen hash can be frozen for up to 3 months. It is recommended to transfer the hash to an airtight container or freezer-safe bag before freezing.
Mary Kitchen hash is a versatile ingredient that can be served for breakfast, lunch, or dinner. It can be enjoyed on its own or paired with eggs, toast, or vegetables, and can be cooked in a variety of ways, such as microwaving, pan-frying, or baking.