Marukyo is a brand that specializes in the production and distribution of high-quality Japanese food products. Their range includes various traditional and modern Japanese ingredients that are used in home-cooked meals as well as in professional kitchens. Marukyo focuses on delivering authentic flavors and exceptional quality to its customers.
Marukyo was established in 1884.
The brand has a long-standing history of producing traditional Japanese food products.
Over the years, Marukyo has expanded its product line to cater to a wider audience and meet the demands of modern consumers.
Marukyo has gained a reputation for its commitment to quality and authenticity.
The brand has successfully established a strong presence in global markets, becoming a trusted name in Japanese food products.
Marukyo continues to innovate and introduce new products to meet the evolving tastes and preferences of consumers.
Yamato Soy is a leading competitor of Marukyo, specializing in the production and distribution of soy sauce and other Japanese condiments. They are known for their high-quality products and traditional brewing methods.
Kikkoman is a well-established brand that offers a wide range of Japanese food products, including soy sauce, cooking sauces, and marinades. They are known for their extensive history and expertise in producing authentic Japanese flavors.
Mizkan is a global food company that produces a variety of condiments and sauces, including traditional Japanese flavors. They offer a diverse range of products that cater to different culinary preferences.
Marukyo's miso paste is made from fermented soybeans, rice or barley, and salt. It is a versatile ingredient used in various Japanese dishes and adds a rich umami flavor.
Marukyo's soy sauce is made using traditional brewing methods and carefully selected ingredients. It enhances the taste of various dishes and is a staple in Japanese cuisine.
Marukyo's rice vinegar is made from fermented rice and is used as a condiment or ingredient in sushi, dressings, and marinades. It adds a tangy and slightly sweet flavor to dishes.
Marukyo offers a range of seasonings that include dashi (broth), furikake (rice seasoning), and various spice blends. They provide authentic flavors and enhance the taste of Japanese dishes.
Marukyo products can be purchased from their official website, select grocery stores, and online retailers.
Some of Marukyo's products may be gluten-free, but it is best to check the labels or contact the brand directly for gluten-free options.
Many of Marukyo's products are suitable for vegetarians and vegans, but it is important to read the ingredient labels or contact the brand for clarification.
The shelf life of Marukyo miso paste can vary but is typically around 12-18 months when stored in a cool and dry place.
Yes, Marukyo products are made in Japan, using traditional Japanese production methods and authentic ingredients.