Markys Caviar is a world-renowned purveyor of top-quality gourmet foods, specializing in fine caviar, smoked salmon, foie gras, truffles, and other high-end specialties.
Founded in 1983 by Mark Zaslavsky, a Russian immigrant who started by selling caviar out of the trunk of his car
Over the years, Markys has expanded and become a leading international distributor of gourmet foods, with multiple locations in the US and Europe
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Markys offers a vast selection of the finest caviar from around the world, including Beluga, Osetra, Sevruga, and others.
Markys offers a variety of smoked salmon products, including wild and farmed salmon that are smoked using traditional methods.
Markys offers a selection of foie gras products, including whole foie gras, terrines, blocs, and miniatures.
Markys offers a range of fresh and preserved truffle products, including black and white truffles, truffle oil, and truffle butter.
Caviar is the salted and processed eggs of sturgeon, a type of fish that resides in the Caspian and Black Seas. Caviar is known for its luxurious, delicate, and slightly briny taste.
Yes, caviar is considered a luxury food item and can be quite expensive. Factors that contribute to the price include the rarity of the fish species, the quality of the eggs, and the age of the caviar.
Yes, caviar can go bad if not stored properly. It should be kept in the refrigerator at all times and consumed within a few days of opening. Unopened jars can last for several weeks or even months if kept at the right temperature.
Caviar is best served chilled, ideally in a shallow dish or on a bed of ice. It is traditionally served with toast points, blinis, or crackers, along with sour cream or cru00e8me frau00eeche.
Markys works only with reputable and responsible caviar farms that follow sustainable and eco-friendly practices. The company is committed to preserving the environment and ensuring the future of the sturgeon population.