Maple Leaf is a Canadian food processing company that specializes in the production of meat and plant-based protein products.
Founded in 1927 as Canada Packers, renamed Maple Leaf in 1961.
Expanded into the United States in 1991.
Acquired Schneider Foods in 2004.
Launched its first line of plant-based protein products in 2018.
A plant-based protein company that produces a variety of meat substitutes.
A multinational company that produces a range of meat-based products.
A family-owned company that specializes in chicken and turkey products.
A line of premium chicken products, including boneless skinless chicken breasts and whole rotisserie chickens.
A popular snack food made from cured and smoked meat.
A line of premium organic and natural meat products, including grass-fed beef and free-range chicken.
A range of duck products, including whole ducks, duck breasts, and duck legs.
A line of vegetarian and vegan protein products made from non-GMO soy or pea protein, including burgers, grounds, and breakfast sausages.
Yes, Maple Leaf is a Canadian food processing company that was founded in Toronto in 1927.
Maple Leaf produces a wide range of meat products, including chicken, turkey, pork, beef, and duck.
Yes, Maple Leaf has a line of plant-based protein products made from non-GMO soy or pea protein.
Maple Leaf products are available at many grocery stores and supermarkets, as well as online retailers like Amazon and Walmart.
Yes, Maple Leaf has made a commitment to sustainability and ethical practices, including reducing its environmental impact, improving animal welfare, and supporting local communities.