Mantee is an Armenian restaurant chain that serves authentic Middle Eastern dishes, such as traditional Armenian manti, kebabs, hummus, and more.
Founded in 1964 by two Armenian-American friends, George Mgrdichian and Jack Antreassian
Opened their first location in Los Angeles, CA
Known for the freshest ingredients sourced from local farms and markets
Lebanese-inspired fast-food chain that offers roasted and grilled chicken dishes, shawarma, and traditional sides like hummus and tabbouleh.
A Los Angeles-based Middle Eastern restaurant that specializes in homemade manakish, shawarma wraps, tabbouleh, and more.
A family-run Lebanese restaurant that offers authentic dishes like kobee, falafel, hummus, and salads.
A dish of small dumplings filled with spiced beef or lamb, served with garlic yogurt and tomato sauce.
Marinated and grilled meat skewers served with vegetables, rice, and pita bread.
A creamy dip made from chickpeas, tahini, garlic, and lemon juice, served with pita bread or vegetables.
Mantee's most popular dish is the traditional manti, which are small dumplings filled with spiced meat and served with garlic yogurt and tomato sauce.
Yes, Mantee offers several vegetarian and vegan options, including falafel, hummus, stuffed grape leaves, and more.
Mantee sources their ingredients locally from farms and markets to ensure the freshest and highest quality dishes.
Yes, Mantee offers catering services for events of all sizes. They have a variety of catering options to choose from, including hot and cold appetizers, salads, entrees, and desserts.
Yes, Mantee has several gluten-free options, including hummus, tabbouleh, fattoush salad, and grilled meat dishes.