Mamak is a popular Malaysian restaurant chain known for its authentic Malaysian street food.
Mamak was founded in Sydney, Australia in 2007 by uncle and nephew team Sam and Juita Hendra.
The restaurant's name u2018Mamaku2019 is a common term used to describe Tamil Muslims in Malaysia.
Since its inception, Mamak has become a popular destination for food lovers, serving up delicious Malaysian street and comfort food with fast and friendly service.
A Malaysian restaurant chain that offers a variety of Malaysian cuisine with a modern twist.
A restaurant chain that specializes in traditional Malaysian cuisine with a focus on Chinese dishes.
A Malaysian dining chain that offers a variety of food and drink options with an emphasis on coffee.
A popular Malaysian dish consisting of a flaky, fried bread served with curry sauce.
Grilled skewers of marinated meat, usually chicken, beef, or pork served with a peanut dipping sauce.
A fragrant, coconut rice dish often served with fried egg, sambal sauce, cucumber, and crispy fried anchovies.
A breakfast dish of toasted bread spread with kaya, a type of coconut jam.
A hot tea beverage made with black tea and condensed milk, traditionally poured back and forth between two containers to create a frothy texture.
Mamak is known for serving authentic Malaysian street food and comfort food, such as roti canai, satay, and nasi lemak.
The first Mamak restaurant was opened in Sydney, Australia in 2007.
The term Mamak is a common term used to describe Tamil Muslims in Malaysia.
Some popular dishes at Mamak include roti canai, nasi lemak, and teh tarik.
Yes, Mamak offers a variety of vegetarian options such as vegetarian curry and vegetarian fried rice.