Mama Kim's Kimchi is a brand that specializes in producing authentic and delicious Korean kimchi. The brand uses traditional Korean techniques and ingredients to make its products.
- The brand was founded in 2010 by a Korean-American woman named Kim
- Kim learned how to make kimchi from her mother, and she decided to start a business to share her passion with others
- Mama Kim's Kimchi grew in popularity in the Los Angeles area and eventually expanded to other regions in the United States
A popular kimchi brand that offers a variety of flavors and styles. Mother-in-Law's Kimchi is known for its spicy and tangy taste.
A brand that uses organic and locally sourced ingredients to make its kimchi. Wildbrine Kimchi offers a range of flavors, including traditional and fermented varieties.
A family-owned brand that produces small batches of kimchi using traditional Korean techniques. Choi's Kimchi offers vegan and gluten-free options.
Mama Kim's Kimchi's signature product. Made with Korean chili paste, garlic, ginger, and other spices.
A milder version of the traditional kimchi, made with less spice and no chili flakes.
A tangy and refreshing kimchi made with radishes and other vegetables.
A kimchi made without fish sauce or any other animal products. Uses seaweed as a natural umami flavor.
Kimchi is a traditional Korean dish made with fermented vegetables and spices. It is often made with cabbage, radishes, and Korean chili paste.
Mama Kim's Kimchi can last for several months in the fridge if it is properly sealed and stored. However, the flavor will become more sour and tangy over time.
Mama Kim's Kimchi offers a vegan option made without any animal products. It uses seaweed as a natural umami flavor.
Mama Kim's Kimchi does not use any preservatives. The fermentation process naturally preserves the kimchi.
Mama Kim's Kimchi is available at select grocery stores and online retailers. You can check the brand's website for a full list of locations.