Maldon is a company that produces a high-quality finishing salt, known as Maldon Sea Salt Flakes, which are hand-harvested on the marshes of the Blackwater Estuary in Essex, England.
- Maldon Salt Company established in 1882.
- Ancient salt works at the mouth of the Blackwater Estuary can be traced back to Roman Britain.
- Maldon Salt Company revived traditional salt making methods from the 18th century.
- In 1996, the company awarded a Royal Warrant from Her Majesty The Queen for their supply of sea salt to the royal household.
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Fleur de Sel is a French sea salt that is hand-harvested from tidal pools. It is known for its delicate flavor and is often used as a finishing salt.
A high-quality finishing salt that is hand-harvested on the marshes of the Blackwater Estuary in Essex, England. Maldon Sea Salt Flakes are known for their crisp texture and clean, briny flavor.
Maldon Sea Salt Flakes are hand-harvested using traditional methods, which gives them a unique texture and clean, briny flavor.
Maldon Sea Salt Flakes are a finishing salt, which means they are best used to add a final touch of flavor and texture to dishes. They work well with meats, vegetables, and salads.
While Maldon Salt Company uses traditional and sustainable methods, their salt is not certified organic.
Maldon Sea Salt Flakes are not typically used for baking as their texture is too coarse. It is better to use a finer-grain salt for baking.
Maldon Sea Salt Flakes can be found at many specialty grocery stores and online retailers, including Amazon and the Maldon Salt Company website.