Magnesol is a brand that specializes in the production of filtration and purification solutions for the foodservice industry. Their products are designed to remove impurities, extend the lifespan of frying oil, and improve the quality of fried foods.
In the 1940s, Magnesol was developed as a filtration medium by a chemist named Walter J. Dean.
Dean's invention was first used by the military to purify water during World War II.
In the 1950s, the technology was adapted for commercial use in the food industry.
Magnesol became widely recognized as a leading brand for frying oil filtration.
The brand continued to innovate and improve their products over the years, introducing new filtration systems and solutions.
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Magnesol XL is a powder filtration medium that removes impurities and extends the life of frying oil. It helps to improve the quality and taste of fried foods.
Magnesol EC-426 is specifically designed for filtration in large-scale commercial fryers. It effectively removes contaminants and helps maintain the quality of frying oil.
Magnesol Fryer Pucks are pre-measured filtration packets that simplify the oil filtration process. They are convenient and easy to use in both small and large fryers.
Magnesol works as a filtration medium by adsorbing impurities, contaminants, and free fatty acids present in frying oil. It helps to improve the quality and taste of fried foods.
Using Magnesol XL in frying oil helps to extend its lifespan, reduce oil usage and costs, improve food quality, and maintain a cleaner fryer.
The frequency of filter changes depends on several factors, including the volume of frying, types of foods fried, and oil quality. It is recommended to follow the manufacturer's guidelines and perform regular oil testing to determine the optimal filter change frequency.
Magnesol products are primarily designed for commercial applications. However, some Magnesol products, such as Fryer Pucks, can be used in home fryers. It is important to follow the instructions and ensure compatibility with the specific fryer model.
Magnesol products are made from food-grade materials and are safe for use in the foodservice industry. When used correctly and in accordance with the manufacturer's instructions, they do not pose any health risks.