Lundberg is a California-based family-owned business that specializes in organic rice and rice products. Their rice is sustainably grown and processed to maintain its natural goodness. Lundberg aims to provide consumers with wholesome foods that are healthy for them and the environment.
The Lundberg family has been farming rice in California since 1937.
In 1969, the family began selling organic rice products.
In 1981, Lundberg introduced the first American-grown organic rice cakes.
In the 1990s, Lundberg started making rice chips and other snack products.
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Lundberg offers a variety of organic rice products, including white rice, brown rice, wild rice, and multigrain rice blends.
Lundberg rice cakes are made with whole grains and come in a variety of flavors, including salt-free, tamari with seaweed, and apple cinnamon.
Lundberg rice chips are made with organic brown rice and come in a variety of flavors, including sea salt, barbecue, and fiesta lime.
Yes, all of Lundberg's rice products are gluten-free.
Lundberg products are available at many grocery stores, health food stores, and online retailers.
Yes, all of Lundberg's rice products are non-GMO.
Lundberg rice cakes are a low-calorie and low-fat snack option that can be part of a healthy diet.
Yes, Lundberg uses sustainable farming practices to grow their rice and other crops.