Loacker is an Italian brand known for its high-quality wafers and chocolate products. Their products are made from all-natural ingredients, with no preservatives or artificial flavors.
The Loacker family started making pastries in 1925 in a small bakery in South Tyrol, Italy.
In the 1950s, they started producing wafers, which quickly became their most popular product.
In the 1980s, Loacker expanded their product line to include chocolate bars and other confectionery items.
Today, Loacker is a global brand, sold in over 100 countries around the world.
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Small, bite-sized wafer cookies that come in a variety of flavors, including hazelnut, chocolate, and vanilla.
Wafer cookies with a hazelnut cream filling, covered in milk or dark chocolate.
Loacker's line of gluten-free products, including wafers, chocolate bars, and spreads.
Loacker products have a shelf life of approximately 6-12 months, depending on the product.
Many of Loacker's products are gluten-free, including those in the Pura line. However, not all of their products are gluten-free, so it's important to check the label.
Loacker uses high-quality chocolate in their products, including milk, dark, and white chocolate.
Loacker products are sold in many grocery stores, specialty food shops, and online retailers. Check their website for a list of retailers near you.
Yes, Loacker products are made with all-natural ingredients, with no preservatives or artificial flavors.