Lindor Truffles is a brand of chocolate truffle produced by Swiss chocolatier Lindt & Sprüngli. Each truffle consists of a hard chocolate shell with a smooth chocolate filling. The truffles are available in various flavors and packaging sizes.
Lindt & Sprüngli was founded in 1845 when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann purchased a small confectionery shop in Zurich, Switzerland.
In 1899, Rodolphe Lindt introduced the conching machine, which revolutionized chocolate production and resulted in a smoother, creamier chocolate.
The Lindor Truffle was introduced in 1949 and became popular in Europe.
Lindt & Sprüngli expanded globally, and Lindor Truffles are now sold in many countries worldwide.
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A classic milk chocolate truffle with a smooth, creamy filling.
A rich, dark chocolate truffle with a smooth, creamy filling.
A sweet, creamy white chocolate truffle with a smooth filling.
A box of assorted Lindor truffles in different flavors, such as milk chocolate, dark chocolate, and white chocolate.
Yes, Lindor Truffles are gluten-free.
Lindor Truffles have a shelf life of about one year from the date of production.
Yes, Lindor Truffles are certified kosher by the Orthodox Union.
The number of calories in a Lindor Truffle varies by flavor and size; a standard milk chocolate truffle has about 75 calories.
Lindor Truffles are made by Lindt & Sprüngli, a Swiss chocolatier. The truffles are produced in various locations worldwide.